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Food & Cooking

Bread making
Especially sourdough. Mrs NH86, Birdham.

Wholesome cakes
I can bake a range of cakes, including Welsh bread and cakes – perfect for your St. David’s Day celebrations.  Ingredients charged separately, or supplied by you.  Mrs RT72, Chichester.

Soup making – hearty or exotic!
Practical sessions showing how to turn homegrown vegetables into interesting and nutritious meals.   Posh soups to impress!  Also able to advise on any other general cooking problems or areas of interest, e.g. preparing fresh shellfish. Ms PS67, Chichester.

I’ll teach you how to make the perfect wholemeal loaf, Mrs JS54, Chichester.

A dozen authentic American style chocolate chip cookies baked for a TCHI. Ms KS16, Chichester.

Baking / Bread / Preserves
Tuition, pork charcuterie etc Mrs KT18, Chichester.

Cakes, scones, bread, tarts…just call me over and I’ll come and make whatever you require. Ingredients charged separately, or I can use your supplies.  Miss CW3, Bognor Regis.

I can turn your produce into jams, jellies, curds or chutneys, or your foraging into beverages such as sloe gin, elderflower champagne or cordials. Mrs CM4, Bognor Regis.

Jams and Chutneys
Preserves and chutneys made form your produce. Miss RM7, Bognor Regis.

Recipe Creator
If you have someone coming to a meal with you and they are vegetarian, or vegan, or coeliac or allergic to milk, or amines, or salicylates, or on a low carbohydrate diet, or a low fat diet, or whatever it is, I will help devise a suitable menu, not only dietarily but also with the occasion in mind. Mrs AH2, Bognor Regis.


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